TheCumbrians RT @football_league: Keith Curle praises @officialcufc supporters after @SkyBetLeague2 comeback >> https://t.co/0pHWtNViAB. https://t.co/6B…
15hreplyretweetfavorite
TheCumbrians RT @FBL72: New favourites emerges to take over as York City manager #YorkCityFC #YCFC @TheCumbrians https://t.co/HOVWi2gP3R
18hreplyretweetfavorite
TheCumbrians RT @studavo36: “@officialcufc: Earn a free season ticket with Global Heat Source: https://t.co/uQLk58tnIy” @GlobalHeatS
19hreplyretweetfavorite
TheCumbrians RT @PNE_LadiesFc: Well played to @CUFCLADIES today who deserved their victory #footballfamily
TheCumbrians RT @PlayerOfTheWk: Michael Raynes is our League Two player of the week! #CUFC
TheCumbrians RT @cusclbontour: Bring your @officialcufc flags down to Brunton Park today (and all games) #cufc https://t.co/XDUGkS8Pu8
TheCumbrians @DanCUFC Unfortunately reasons out of @CUOSC control. Cheers for feedback though, will pass it on. Think it's good that KC is on-board too.
TheCumbrians @MrHettrick I'll come back to you on that!! Plans have been scuppered, so was considering a few days away in the Bath/Bristol area instead
TheCumbrians @DanCUFC @CUOSC of the current setup with Holdings etc. Other than that, any other opinions of the pack itself. All feedback welcomed.
TheCumbrians @DanCUFC @CUOSC Good spot Dan - definitely just a typo. Most will realise what was meant, and those that don't probably aren't fully aware
TheCumbrians RT @officialcufc: Welcome to Mark Ellis @5mellis as he joins us on a one-month loan deal from @shrewsweb - https://t.co/9QfYixM0Ou https://…
TheCumbrians Holiday approved! Any Cornwall based @officialcufc fans wanting a lift to @Only1Argyle next Sat? Might as well fill the car! #CUFC #FACup
TheCumbrians @J4ck_C0u51n Must have been considered 'Serious Foul Play': https://t.co/05YadHMnsA - to me it was a strong, but fair challenge.
TheCumbrians @J4ck_C0u51n ..understand why it wasn't rescinded. One of those that you can analyse all day as a panel and still not agree on.
TheCumbrians @J4ck_C0u51n I've only seen it once admittedly. The incident itself is different to Joyce's though. Joyce wasn't a red for me, but can....
TheCumbrians @J4ck_C0u51n Yes, without a doubt. Penalty and yellow card.
TheCumbrians @J4ck_C0u51n Goalkeeper was always getting there first, imo. I presume the panel agree and that's why it was rescinded.
TheCumbrians @J4ck_C0u51n No such rule as 'last man'. The rule is 'denying a clear goalscoring opportunity'. Coloccini didn't do so.
TheCumbrians RT @_shootfootball: This afternoon we spoke to ex-@SpursOfficial defender @AMcQueen_ following his summer move to @officialcufc. #CUFC http…
TheCumbrians RT @officialcufc: Over 750 fans have already cast a Charity Partner vote - make your choice count: https://t.co/V7WMAJM35d https://t.co/hqe…
Welcome, Guest
Username: Password: Remember me

TOPIC: Kebab Components....

Kebab Components.... 31 Oct 2025 02:11 #1

The Turkish Kebab variety you dirty gets.

Seeing as it is the good food guide on here this week I will go for....

Chicken and Kofte mix
Lettuce
Onion
Red Cabbage (loads)
Ladled Chili sauce, NEVER from a squeezie
Lemon juice
Them pickled green chili jobbies
The administrator has disabled public write access.

Kebab Components.... 31 Oct 2025 09:19 #2

  • Bruntonpasty
  • Bruntonpasty's Avatar
  • Offline
  • Ball Boy
  • Posts: 136
  • Likes received: 52
My tip for kebabs?

Don't eat them!!!! DIY food poisoning in a pitta bread! :sick:
The administrator has disabled public write access.
The following user(s) Liked this post:: kellsblue

Re:RE: Kebab Components.... 31 Oct 2025 09:48 #3

  • markredfox73
  • markredfox73's Avatar
  • Offline
  • Ball Boy
  • Posts: 214
  • Likes received: 85
Crangon_Crangon wrote:
The Turkish Kebab variety you dirty gets.

Seeing as it is the good food guide on here this week I will go for....

Chicken and Kofte mix
Lettuce
Onion
Red Cabbage (loads)
Ladled Chili sauce, NEVER from a squeezie
Lemon juice
Them pickled green chili jobbies
Is that standard before you go down on a lass marra :cool:

Sent from my GT-I8200N using Tapatalk
The administrator has disabled public write access.
The following user(s) Liked this post:: Crangon_Crangon

Kebab Components.... 31 Oct 2025 11:15 #4

  • Dancingbear
  • Dancingbear's Avatar
  • Offline
  • Bench Warmer
  • Posts: 1093
  • Likes received: 512
Bruntonpasty wrote:
My tip for kebabs?

Don't eat them!!!! DIY food poisoning in a pitta bread! :sick:

You must be going to the wrong places. My belly testifies that I e eaten plenty over the years and not had food poisoning once.
The administrator has disabled public write access.
The following user(s) Liked this post:: Crangon_Crangon

Kebab Components.... 31 Oct 2025 12:22 #5

  • thebadger
  • Offline
  • Youth Team Player
  • Posts: 265
  • Likes received: 180
tse1.mm.bing.net/th?id=OIP.M21bc7b9a1f0d...acd9c7d33o0&pid;=15.1

The finest post-piss-up food in the known universe
The administrator has disabled public write access.

Kebab Components.... 31 Oct 2025 12:44 #6

Given his love of eating anything unhealthy, I thought Alan would be commenting....
The administrator has disabled public write access.

Kebab Components.... 31 Oct 2025 13:07 #7

  • Bruntonpasty
  • Bruntonpasty's Avatar
  • Offline
  • Ball Boy
  • Posts: 136
  • Likes received: 52
thebadger wrote:
tse1.mm.bing.net/th?id=OIP.M21bc7b9a1f0d...acd9c7d33o0&pid;=15.1

The finest post-piss-up food in the known universe

Good god! That looks fookin revolting, like a big dog turd on some lettuce!! They gan on about bacon being a "processed" meat, i dread to think what processes that stuffs been through, and where, and when!!
The administrator has disabled public write access.

Kebab Components.... 31 Oct 2025 13:20 #8

  • thebadger
  • Offline
  • Youth Team Player
  • Posts: 265
  • Likes received: 180
Bruntonpasty wrote:
thebadger wrote:
tse1.mm.bing.net/th?id=OIP.M21bc7b9a1f0d...acd9c7d33o0&pid;=15.1

The finest post-piss-up food in the known universe

Good god! That looks fookin revolting, like a big dog turd on some lettuce!! They gan on about bacon being a "processed" meat, i dread to think what processes that stuffs been through, and where, and when!!

Hence the post-piss-up bit! Has anyone on here ever eaten one when sober?

However, in Penrith, at Saturday midnight, belly full of ale, you needed a pick me up before hitting Blues or Toppers. This was it. Mustapha's in Castlegate was a fine establishment, pitta bread absolutely stuffed with doner meat, salad, chili sauce, a feast so big there was always some left over the next morning, sitting sadly on a kitchen worktop congealed in its own lard, a breakfast treat.

Those were the days................
The administrator has disabled public write access.

Kebab Components.... 31 Oct 2025 18:11 #9

  • High Street
  • High Street's Avatar
  • Offline
  • Ball Boy
  • Posts: 19
  • Likes received: 8
Pitta bread.
Fresh air.
The administrator has disabled public write access.

Kebab Components.... 31 Oct 2025 19:16 #10

  • feckwittery
  • feckwittery's Avatar
  • Offline
  • Ball Boy
  • Posts: 84
  • Likes received: 32
thebadger wrote:
Has anyone on here ever eaten one when sober?
Yup but proper ones, rather than the mechanically recovered & reformed slime turd they have in most late night kebab houses.
The administrator has disabled public write access.

Kebab Components.... 31 Oct 2025 19:28 #11

  • stb
  • stb's Avatar
  • Offline
  • Ball Boy
  • Posts: 30
  • Likes received: 14
Kebab's, now you're talking.

Was never big on them until I moved to Manchester. Undoubtedly the best in the business are found at Saajans on Rusholme (or Fallowfield). Chicken tikka, proper kebab salad, and two scoops of the finest chilli sauce you can imagine. Outstanding.

What's more they'll give you a couple poppodoms and dip FOC while you wait.

God I'm hungry.
The administrator has disabled public write access.

Kebab Components.... Yesterday 11:24 #12

  • Moorlad
  • Moorlad's Avatar
  • Offline
  • Bench Warmer
  • Posts: 1136
  • Likes received: 707
I wish they'd fuck off with the lettuce and hoy a bit more meat in.
The administrator has disabled public write access.

Kebab Components.... Yesterday 11:51 #13

stb wrote:
Kebab's, now you're talking.

Was never big on them until I moved to Manchester. Undoubtedly the best in the business are found at Saajans on Rusholme (or Fallowfield). Chicken tikka, proper kebab salad, and two scoops of the finest chilli sauce you can imagine. Outstanding.

What's more they'll give you a couple poppodoms and dip FOC while you wait.

God I'm hungry.

The massive difference with Saajans, especially with the chicken, is that you can see them raw in a fridge in a marinade and then they cook it. That's something you could eat sober.

Then you get the dirty doner kebabs that come out of a freezer, impaled on a stick. No thanks.
Arise, Sir Jimmy
The administrator has disabled public write access.
Moderators: Mouldy
Time to create page: 0.260 seconds
Go to top